Harry's on The Esplanade |
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| Hearty European meals such as sausages and mash or veal with dumplings appear on the menu alongside fresh local crayfish, all prepared by owner/chef Harry Schmidt. Harry's bread, cakes and ice creams are all made in-house by the man himself, and are almost as big a draw as that gorgeous bay view. Also known as Bistro 115, it is just Harry's to sentimental regulars. Chef: Harry Schmidt |