Kellybrook Winery and Restaurant

"Kellybrook is situated in gorgeous country – rolling hills, bush, orchards, lush pastures and verdant vineyard – on the Melbourne suburban fringe at Wonga Park. Despite its proximity to the city, Kellybrook is an eternity away from all that hustle and bustle. Magpies carol, bellbirds ring, and a vast 110 year old oak tree beckons you to enjoy its shade. Try your hand at petanque or visit the good casual restaurant. The winery is unique in that very good Cabernet Merlot and Chardonnay are made alongside a range of Ciders and a Calvados-style Apple Brandy, all produced from local fruit." 
Ralph Kyte-Powell

Established: 1960

Wine Region: Yarra Valley

Winemakers: Darren Kelly and Philip Kelly

Owners: Kelly Family

Cellar Door: Manager - The Kellys

Open: Cellar Door - 10am-5pm Monday-Saturday, 11am-5pm Sunday
Restaurant - Lunch - Thursday to Sunday (12pm), Dinner Friday and Saturday (7pm)

Wines: Sparkling Pinot Chardonnay (Methode Champenoise), Riesling,  Barrel Fermented Chardonnay, Gewurztraminer, Pinot Noir, Shiraz, Cabernet/Merlot, Champagne Cider, Draught Cider (330ml), Old Gold Cider, Port, Apple Brandy.

Price: Wines - $19.00-$35.00
Restaurant - Entrees $8.50 - $14.50, Mains $24.00 - $30.50, Desserts $12.00

Food: Modern International

Functions: Up to 100 people (seated) or 140 people (cocktail style). A la carte restaurant surrounded by delightful gardens.

Conferences: Perfect for up to about 60 people. PA and screen available.

Weddings: Are one of our specialties. Up to 140 people. Ceremony under our grand 110 year old heritage- listed oak tree. Pre-dinner drinks on our vine-covered terrace overlooking the vineyard and gardens. Reception in our character-filled restaurant.