Antonio's on the Port |
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| Located at the port end of picturesque Echuca, Antonio's proudly boasts to have the only woodfired oven in town, serving up steaming pizzas from its smoky depths. Within the restaurant, textured red walls lend warmth to the open space, where both couples and families dine - kids exchanging bolognese grins. The menu features plenty of classic Italian dishes alongside Australian/Italian favourites. Chef: Paul Monro and David Rathbone |