The New Spanish Bar & Grill |
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| The name is commemorative rather than representative of this restaurant - it is a tribute to the original Spanish Grill that closed many years ago. Lovers of meat will be relieved to find that although the 'Spanish' part has disappeared, the 'grill' remains. The meats on offer range from beef to kangaroo (and even the odd bit of fish), but the highlight is the Malley beef, which is aged for three to four weeks before being served. Chef: Ashley Allford |